ABOUT US
Folded Dough is a wholesale bakery specializing in laminated pastries, croissants, and Asian-inspired baked goods. We focus on quality, consistency, and efficient production for our coffee shop and other partners.
JOB OVERVIEW
We are looking for a skilled and dependable baker who is comfortable working independently during early morning or overnight shifts. This role requires strong pastry fundamentals, attention to detail, and the ability to execute high-quality products consistently.
Responsibilities:
- Prepare and bake croissants, laminated doughs, and other pastries
- Execute lamination processes (mixing, sheeting, folding, proofing, baking)
- Decorate and finish croissants and other baked goods
- Assist with food prep (measuring, mixing, assembling)
- Package products for wholesale orders and deliveries
- Support farmers markets and events (either attending or preparing orders)
- Ensure timely production and delivery readiness
- Maintain cleanliness and organization of workspace
- Wash dishes and maintain kitchen sanitation
- Follow all food safety and sanitation standards
Requirements:
- Pastry or baking experience (professional preferred)
- Experience with laminated dough (croissants required)
- Shio pan experience is a plus
- Strong skills in pastry finishing, decoration, and presentation
- Ability to work independently and stay organized
- Experience in a fast-paced kitchen or bakery environment
- Knowledge of food safety and proper handling procedures
- Reliable, punctual, and detail-oriented
- Valid driver’s license and ability to drive
- Valid ServSafe
Preferred Qualifications:
- Portfolio of baked goods or prior bakery work examples
- Experience in wholesale, production baking, or high-volume environments
- Familiarity with Asian-inspired pastries is a plus
Pay: $20.00 - $22.00 per hour
Experience
- laminating: 2 years (Required)
Ability to Commute:
- Anaheim, CA 92802 (Preferred)
Work Location: In person
