About the Role
We are looking for a high-energy, team-oriented Food Runner / Busser to join our front-of-house team. You are the backbone of our floor operations and the ultimate support system for our bartending team. Your main mission is simple: keep the restaurant moving at a smooth, lightning-fast pace, ensure food hits tables piping hot, and maintain a spotless, welcoming environment for our guests.
If you thrive in a bustling, high-volume environment, love staying active, and want to learn the ropes of hospitality from a passionate team, we want to hear from you.
Key Responsibilities
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Deliver the Goods: Promptly and accurately transport dishes from the kitchen line to guest tables, ensuring presentation meets our standards.
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Support the Team: Work hand-in-hand with our bartenders and hosts to streamline guest service, handle special requests, and communicate table statuses.
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Flip & Reset: Clear, clean, and sanitize tables efficiently as soon as guests leave so the host team can keep seating arrivals without a hitch.
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Maintain the Vibe: Keep service stations, the dining area, and outdoor spaces stocked, clean, and completely organized throughout your shift (silverware polishing, ice restocking, tray clearing).
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Pre-Bust on the Fly: Proactively remove empty glassware, plates, and trash from active tables to ensure guests always have a clean, comfortable space.
What We Are Looking For
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The Pace Maker: Ability to maintain a high level of energy, speed, and focus during busy weekend shifts and peak hours.
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Team Player Mindset: A positive "how can I help?" attitude. You naturally look for ways to support your coworkers when things get hectic.
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Detail-Oriented: You notice the little things—a stray napkin on the floor, a water glass that needs a refill, or an unpolished fork.
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Strong Communicator: Ability to clearly pass messages between the kitchen expo and front-of-house team.
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Availability: Flexible schedule, including nights, weekends, and holidays.
Perks & Benefits
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Competitive hourly wage + tip share.
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Flexible scheduling to fit your lifestyle.
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Discounts on delicious food and beverages.
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A fun, supportive, and inclusive team culture.
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Growth Potential: We love promoting from within! This is a fantastic stepping stone to becoming a bartender, host, or moving into shift leadership.
Physical Requirements
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Ability to stand, walk, and stay on your feet for extended periods (8+ hours per shift).
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Comfortable lifting, carrying, and balancing heavy trays of food and bus tubs weighing up to 40 lbs.
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Capability to work in a fast-paced environment that includes navigating indoor dining areas and outdoor patio spaces seamlessly.
